Wines that pair with
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Southern Rhône's other great red — Grenache-led, more structured than Côtes du Rhône, less expensive than Châteauneuf. Dark fruit, herbs, garrigue; built for slow-cooked lamb.
Why it works with Beef Ragout
Gigondas and Beef Ragout make a workable pairing — taste, adjust, enjoy.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Beef Ragout
Light reds like Pinot Noir suit Beef Ragout when you want the meat to lead — soft tannins, bright acid.
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