Wines that pair with

Beef Wellington With Gorgonzola

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American Cabernet Sauvignon

Classic

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Beef Wellington With Gorgonzola

American Cabernet Sauvignon gives Beef Wellington With Gorgonzola a savory partner — cherry, leather, and a touch of acid.

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Australian Shiraz

Classic

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Why it works with Beef Wellington With Gorgonzola

The friendly middle ground for Beef Wellington With Gorgonzola: Australian Shiraz's balance lets the meat lead.

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Chilean Red

Classic

Red · Medium · Dry

Chile's reds — Cabernet, Merlot, Carménère, blends — riper than Bordeaux, less brawny than Napa, often great value with notable green-pepper character.

Why it works with Beef Wellington With Gorgonzola

Lighter than a Cabernet, Chilean Red still has the weight to match Beef Wellington With Gorgonzola's body.

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