Wines that pair with

Beef Tenderloin And Artichoke Purée On Rye Toasts

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American Chardonnay

Adventurous

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Beef Tenderloin And Artichoke Purée On Rye Toasts

American Chardonnay's weight handles Beef Tenderloin And Artichoke Purée On Rye Toasts better than you'd expect; try it for white-meat cuts especially.

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Meursault

Burgundy's most generous white — rich, buttery, full of stone fruit and toasted nut. The Chardonnay you reach for when Chablis feels too austere.

Why it works with Beef Tenderloin And Artichoke Purée On Rye Toasts

Meursault and Beef Tenderloin And Artichoke Purée On Rye Toasts make a workable pairing — taste, adjust, enjoy.

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Rosé Côtes-du-rhône

Interesting

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Beef Tenderloin And Artichoke Purée On Rye Toasts

rosé côtes-du-rhône is warm and the wine list short on heavy reds.

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