Patricia Shiraz
Classic
Red · Medium · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Beef Fillet With Eggplant Puree And A Buckwheat Soufflé
Patricia Shiraz's gentle structure complements Beef Fillet With Eggplant Puree And A Buckwheat Soufflé's flavors; reach for this when subtler is better.