Riesling
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Beef Consomme With White Bean And Vegetable Confit
Riesling's bright acid lifts Beef Consomme With White Bean And Vegetable Confit cleanly — the lean white strategy.