Shiraz
Classic
Red · Full · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Barbecued Lamb Shank With Herbs De Provence And Paprika Rub Served On Pilaf
Shiraz's weight matches Barbecued Lamb Shank With Herbs De Provence And Paprika Rub Served On Pilaf's heft; the tannins keep the palate clean between bites.