Wines that pair with

Baked Rigatoni With Ham, Tomatoes And Feta Cheese

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Baked Rigatoni With Ham, Tomatoes And Feta Cheese

The friendly middle ground for Baked Rigatoni With Ham, Tomatoes And Feta Cheese: American Pinot Noir's balance lets the meat lead.

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Barbera

Classic

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Why it works with Baked Rigatoni With Ham, Tomatoes And Feta Cheese

A mid-weight Barbera flatters Baked Rigatoni With Ham, Tomatoes And Feta Cheese without overshadowing it — neither pulls focus.

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Chianti Classico

Classic

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Why it works with Baked Rigatoni With Ham, Tomatoes And Feta Cheese

Chianti Classico's gentle structure complements Baked Rigatoni With Ham, Tomatoes And Feta Cheese's flavors; reach for this when subtler is better.

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