Wines that pair with

Baked Ham With Mustard And Marjoram

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Baked Ham With Mustard And Marjoram

Lighter than a Cabernet, American Pinot Noir still has the weight to match Baked Ham With Mustard And Marjoram's body.

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Chianti Classico

Classic

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Why it works with Baked Ham With Mustard And Marjoram

The friendly middle ground for Baked Ham With Mustard And Marjoram: Chianti Classico's balance lets the meat lead.

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Red Côtes-du-rhône

Classic

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Baked Ham With Mustard And Marjoram

Red Côtes-du-rhône's gentle structure complements Baked Ham With Mustard And Marjoram's flavors; reach for this when subtler is better.

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