Wines that pair with

Baked Halibut With Warm Sherry Onion Vinaigrette

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Baked Halibut With Warm Sherry Onion Vinaigrette

French Chablis's mid-weight handles Baked Halibut With Warm Sherry Onion Vinaigrette well; the acid keeps the pairing crisp without weighing it down.

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Meursault

Burgundy's most generous white — rich, buttery, full of stone fruit and toasted nut. The Chardonnay you reach for when Chablis feels too austere.

Why it works with Baked Halibut With Warm Sherry Onion Vinaigrette

Meursault and Baked Halibut With Warm Sherry Onion Vinaigrette make a workable pairing — taste, adjust, enjoy.

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Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Baked Halibut With Warm Sherry Onion Vinaigrette

A bright, lean white like Verdicchio is what Baked Halibut With Warm Sherry Onion Vinaigrette wants: refreshment between bites.

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