Wines that pair with

Baked Fish With Mushrooms And Cream

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Baked Fish With Mushrooms And Cream

Full-bodied whites like American Chardonnay stand up to oily, rich Baked Fish With Mushrooms And Cream preparations.

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Italian Pinot Grigio

Classic

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Baked Fish With Mushrooms And Cream

Italian Pinot Grigio's mid-weight handles Baked Fish With Mushrooms And Cream well; the acid keeps the pairing crisp without weighing it down.

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Soave

Classic

White · Light · Dry

Veneto's everyday white — Garganega grape, light, almondy, citrus-finished. The good single-vineyard bottles drink like little Chablis.

Why it works with Baked Fish With Mushrooms And Cream

A bright, lean white like Soave is what Baked Fish With Mushrooms And Cream wants: refreshment between bites.

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