Wines that pair with
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White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Baby Arugula Salad
Chablis's body and acid balance Baby Arugula Salad's flavor profile.
Dessert · Light · Sweet
The Muscat grape made into sweet, low-alcohol, aromatic wines. Asti is the sparkling expression; still versions range from dry (rare) to dessert-sweet (common). Always smells like grapes.
Why it works with Baby Arugula Salad
Moscato's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Baby Arugula Salad.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Baby Arugula Salad
Sauvignon Blanc's zest and acid match Baby Arugula Salad's freshness — citrus meeting greens.
A specialty bottling we haven't documented in detail. Treat the first sip as research — note the body and acidity, then choose food that matches.
Why it works with Baby Arugula Salad
torrentes and Baby Arugula Salad make a workable pairing — taste, adjust, enjoy.
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