Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Breaded Pork Tenderloin
Sauvignon Blanc's bright acid lifts Breaded Pork Tenderloin cleanly — the lean white strategy.