Cabernet Sauvignon
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Au Poivre Pepper Steak
Pair Au Poivre Pepper Steak with Cabernet Sauvignon when you want both wine and meal to push back equally.