Wines that pair with
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A tiny Jura appellation — Chardonnay and Savagnin whites, both topped (under flor) and untopped, with the oxidative character that defines the region. Singular and underrated.
Why it works with Asparagus With Cream
L'etoile and Asparagus With Cream make a workable pairing — taste, adjust, enjoy.
White · Medium · Dry
Burgundy's most generous white — rich, buttery, full of stone fruit and toasted nut. The Chardonnay you reach for when Chablis feels too austere.
Why it works with Asparagus With Cream
Meursault White's body matches Asparagus With Cream when there's cream, butter, or roasting involved.
The Muscat grape family — covers everything from dry Alsace styles through sweet Beaumes-de-Venise to ancient Greek dessert wines. Always perfumed; always smells like grapes.
Why it works with Asparagus With Cream
Muscat and Asparagus With Cream make a workable pairing — taste, adjust, enjoy.
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Asparagus With Cream
Petit Chablis's body matches Asparagus With Cream when there's cream, butter, or roasting involved.
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