Wines that pair with

Asian Scallop Stew With Coconut, Ginger And Lime

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American Gewürztraminer

Classic

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Asian Scallop Stew With Coconut, Ginger And Lime

American Gewürztraminer's stone fruit and quiet structure flatter Asian Scallop Stew With Coconut, Ginger And Lime's natural sweetness.

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American Riesling

Classic

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Asian Scallop Stew With Coconut, Ginger And Lime

American Riesling brings citrus and a mineral edge that flatters Asian Scallop Stew With Coconut, Ginger And Lime's delicacy.

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American Sparkling

Classic

Sparkling · Light · Dry

California's méthode-traditionnelle sparkling wines — Chardonnay/Pinot Noir-based, brioche-and-citrus, often grown in cool coastal regions. Champagne quality at friendlier prices.

Why it works with Asian Scallop Stew With Coconut, Ginger And Lime

Sparkling wine with Asian Scallop Stew With Coconut, Ginger And Lime is one of wine's oldest right answers. Brine meets brioche.

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