Cabernet Sauvignon
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Asiago Pressato
Cabernet Sauvignon's tannins meet Asiago Pressato's richness — the classic move for hard, aged cheeses.