Wines that pair with

Artichoke Bottoms Braised In Olive Oil With Garlic And Mint

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Artichoke Bottoms Braised In Olive Oil With Garlic And Mint

Light whites like American Sauvignon Blanc are what Artichoke Bottoms Braised In Olive Oil With Garlic And Mint wants — no oak, no tannin, just lift.

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Rosé Côtes-du-rhône

Classic

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Artichoke Bottoms Braised In Olive Oil With Garlic And Mint

Rosé Côtes-du-rhône's easy fruit and acid are well-suited to Artichoke Bottoms Braised In Olive Oil With Garlic And Mint — especially grilled or marinated.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Artichoke Bottoms Braised In Olive Oil With Garlic And Mint

White Sancerre's body matches Artichoke Bottoms Braised In Olive Oil With Garlic And Mint when there's cream, butter, or roasting involved.

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