Wines that pair with

Aromatic Couscous With Duck And Pomegranate-wine Sauce

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Aromatic Couscous With Duck And Pomegranate-wine Sauce

Pinot Noir's soft tannins and bright fruit are perfectly scaled to Aromatic Couscous With Duck And Pomegranate-wine Sauce.

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Pomegranatte Wine

An uncatalogued varietal or single-vineyard wine. Taste before pairing: assess color, weight, and any obvious sweetness, then plate accordingly.

Why it works with Aromatic Couscous With Duck And Pomegranate-wine Sauce

Pomegranatte wine and Aromatic Couscous With Duck And Pomegranate-wine Sauce make a workable pairing — taste, adjust, enjoy.

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Syrah

Interesting

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Why it works with Aromatic Couscous With Duck And Pomegranate-wine Sauce

Syrah brings dark fruit and grip to Aromatic Couscous With Duck And Pomegranate-wine Sauce — a meal-and-wine pairing built for slower evenings.

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