Wines that pair with
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White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Apricots With Meringue Crust
Alsace Riesling's body and acid balance Apricots With Meringue Crust's flavor profile.
The Loire's noble-rot Chenin Blanc — honey, quince, candied citrus, balanced by trademark Chenin acid. Ages magnificently; the sweet wine for those who find Sauternes cloying.
Why it works with Apricots With Meringue Crust
Côteaux du Layon and Apricots With Meringue Crust make a workable pairing — taste, adjust, enjoy.
Roussillon's everyday sweet fortified — Muscat with citrus peel, dried apricot, honey. The southern French answer to Beaumes-de-Venise at a friendlier price.
Why it works with Apricots With Meringue Crust
Muscat de Rivesaltes and Apricots With Meringue Crust make a workable pairing — taste, adjust, enjoy.
Straw wine — grapes dried on straw mats before pressing, concentrating the sugars into syrup. Made in Jura and the Rhône; rare and remarkable.
Why it works with Apricots With Meringue Crust
Vin de Paille and Apricots With Meringue Crust make a workable pairing — taste, adjust, enjoy.
Dessert · Medium · Sweet
Hungary's historic dessert wine — noble-rot Furmint, apricot, marmalade, ginger. The Aszú designation marks the noble-rot bottlings.
Why it works with Apricots With Meringue Crust
Wine Of Hungary - Tokaji (tokay) Aszù 5 Putto's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Apricots With Meringue Crust.
Dessert · Medium · Sweet
Hungary's historic dessert wine — noble-rot Furmint, apricot, marmalade, ginger. The Aszú designation marks the noble-rot bottlings.
Why it works with Apricots With Meringue Crust
Wine Of Hungary - Tokaji (tokay) Aszù 6 Putto's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Apricots With Meringue Crust.
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