Sauvignon Blanc Or An Acidic White Blend
White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Apple Salad With Blue Cheese Pistachios And Balsamic Dressing
Sauvignon Blanc or an Acidic White Blend's body and acid balance Apple Salad With Blue Cheese Pistachios And Balsamic Dressing's flavor profile.