Wines that pair with
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White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Apple Fritters
Riesling Spatlese's body and acid balance Apple Fritters's flavor profile.
Dessert · Medium · Sweet
Tuscany's traditional sweet wine — grapes dried on mats, fermented and aged in small barrels for years. Honey, dried fig, and a strong nutty finish. Pair with biscotti for the classic dunk.
Why it works with Apple Fritters
Vin Santo's sweetness echoes Apple Fritters's natural sugars — the fruit-with-fruit-wine logic is hard to beat.
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