Wines that pair with
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Bandol's serious rosé — Mourvèdre-led, fuller-bodied and more savory than Provence pink, with the structure to handle full meals. Rosé that thinks it's a red.
Why it works with Anchoïade
Bandol Pink and Anchoïade make a workable pairing — taste, adjust, enjoy.
Sherry — Andalusia's fortified white. Runs from bone-dry Fino through nutty Amontillado to syrupy PX. The single most underrated wine category.
Why it works with Anchoïade
Jerez and Anchoïade make a workable pairing — taste, adjust, enjoy.
White · Medium · Dry
Loire wines from around the town of Saumur — light, fragrant Cabernet Franc reds, structured Chenin Blanc whites, and some of France's best traditional-method sparkling.
Why it works with Anchoïade
Saumur White's body and acid balance Anchoïade's flavor profile.
White · Medium · Dry
Alsace's quiet supporting grape — light, lemony, faintly herbal Sylvaner, with the structure to handle fish and lighter pork dishes.
Why it works with Anchoïade
Sylvaner White's body and acid balance Anchoïade's flavor profile.
France's most serious rosé — a single Rhône appellation devoted to dark, structured rosé from Grenache and friends. Bigger than Provence; nearly red. Pairs with grilled meat.
Why it works with Anchoïade
Tavel and Anchoïade make a workable pairing — taste, adjust, enjoy.
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