Wines that pair with
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White · Light · Dry
Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.
Why it works with Almond-crusted Halibut
A bright, lean white like Albarino is what Almond-crusted Halibut wants: refreshment between bites.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Almond-crusted Halibut
Chardonnay's mid-weight handles Almond-crusted Halibut well; the acid keeps the pairing crisp without weighing it down.
Sparkling · Light · Dry
France's traditional-method sparklers from outside Champagne — Alsace, Loire, Burgundy. All the technique, none of the appellation premium.
Why it works with Almond-crusted Halibut
Cremant's fine bubbles and crisp acid are exactly what Almond-crusted Halibut asks for.
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