Spirits that pair with
Across 2 related dishes — most-paired first.
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Wild Striped Bass · Wild Striped Bass W/ Red Wine Butter Sauce & Roasted Brussels Sprouts
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Wild Striped Bass · Wild Striped Bass W/ Red Wine Butter Sauce & Roasted Brussels Sprouts
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Wild Striped Bass · Wild Striped Bass W/ Red Wine Butter Sauce & Roasted Brussels Sprouts
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Wild Striped Bass · Wild Striped Bass W/ Red Wine Butter Sauce & Roasted Brussels Sprouts
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