Spirits pairings for Wild Mushroom And Leek Tart With Vermouth Sauce

Rum

Caramel-toned, soft oak.

Why it works with Wild Mushroom And Leek Tart With Vermouth Sauce

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Wild Mushroom And Leek Tart With Vermouth Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Liqueurs & digestifs

Aged French brandy.

Why it works with Wild Mushroom And Leek Tart With Vermouth Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Wild Mushroom And Leek Tart With Vermouth Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Wild Mushroom And Leek Tart With Vermouth Sauce

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Wild Mushroom And Leek Tart With Vermouth Sauce

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.