Spirits pairings for White-tuna-kobe Beef

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with White-tuna-kobe Beef

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with White-tuna-kobe Beef

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with White-tuna-kobe Beef

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with White-tuna-kobe Beef

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Rum

Clean, light, cocktail-ready.

Why it works with White-tuna-kobe Beef

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.