Spirits that pair with
Across 4 related dishes — most-paired first.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Wedge Salad · Blue Cheese Wedge Salad · Wedge Salad With Blue Cheese · Wedge Salad With Bacon & Maytag Bleu Cheese
Rum
Caramel-toned, soft oak.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese Wedge Salad · Wedge Salad With Blue Cheese · Wedge Salad With Bacon & Maytag Bleu Cheese
Liqueurs & digestifs
Aged French brandy.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese Wedge Salad · Wedge Salad With Blue Cheese
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese Wedge Salad · Wedge Salad With Blue Cheese
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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