Spirits that pair with
Across 3 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Watercress Soup · Stilton And Watercress Soup · Cream Of Watercress Soup With Pan-seared Scallops
Scotch & Irish whiskey
Triple-distilled, smooth, faintly sweet.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Watercress Soup · Stilton And Watercress Soup · Cream Of Watercress Soup With Pan-seared Scallops
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Watercress Soup · Stilton And Watercress Soup · Cream Of Watercress Soup With Pan-seared Scallops
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Stilton And Watercress Soup · Cream Of Watercress Soup With Pan-seared Scallops
Rum
Caramel-toned, soft oak.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Liqueurs & digestifs
Aged French brandy.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.