Spirits that pair with
Across 2 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Walnuts In Lemon Honey · Using The Spanish "walnuts In Lemon Honey"
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Walnuts In Lemon Honey · Using The Spanish "walnuts In Lemon Honey"
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Walnuts In Lemon Honey · Using The Spanish "walnuts In Lemon Honey"
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Walnuts In Lemon Honey · Using The Spanish "walnuts In Lemon Honey"
Rum
Grassy, vegetal, made from fresh cane juice.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
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