Spirits pairings for Vegetables And Pine Nuts

Rum

Caramel-toned, soft oak.

Why it works with Vegetables And Pine Nuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Vegetables And Pine Nuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Aged French brandy.

Why it works with Vegetables And Pine Nuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Vegetables And Pine Nuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Vegetables And Pine Nuts

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.