Rum
Caramel-toned, soft oak.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Scotch & Irish whiskey
Triple-distilled, smooth, faintly sweet.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
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