Spirits that pair with
Across 4 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Veal Sweetbreads · Veal Sweetbreads With Hazelnuts · Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms · Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Veal Sweetbreads · Veal Sweetbreads With Hazelnuts · Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms · Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery
Liqueurs & digestifs
Aged French brandy.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Veal Sweetbreads · Veal Sweetbreads With Hazelnuts · Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms · Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery
Liqueurs & digestifs
130 herbs, bracingly complex.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms · Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms · Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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