Spirits pairings for Tortellini Bianco W/proscuitto,sweet Peas And Gorgonzola And Mascarpone Sauce

Rum

Caramel-toned, soft oak.

Why it works with Tortellini Bianco W/proscuitto,sweet Peas And Gorgonzola And Mascarpone Sauce

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Tortellini Bianco W/proscuitto,sweet Peas And Gorgonzola And Mascarpone Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Tortellini Bianco W/proscuitto,sweet Peas And Gorgonzola And Mascarpone Sauce

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Liqueurs & digestifs

Aged French brandy.

Why it works with Tortellini Bianco W/proscuitto,sweet Peas And Gorgonzola And Mascarpone Sauce

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Tortellini Bianco W/proscuitto,sweet Peas And Gorgonzola And Mascarpone Sauce

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Tortellini Bianco W/proscuitto,sweet Peas And Gorgonzola And Mascarpone Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.