Spirits that pair with

Tomato, Buffalo Mozzarella, Basil

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Tomato, Buffalo Mozzarella, Basil

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Tomato, Buffalo Mozzarella, Basil

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.