Spirits that pair with

Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Rum

Clean, light, cocktail-ready.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.