Spirits pairings for Tagliatelle With Pancetta,shrimp,and Roasted Tomatoes

Rum

Caramel-toned, soft oak.

Why it works with Tagliatelle With Pancetta,shrimp,and Roasted Tomatoes

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Tagliatelle With Pancetta,shrimp,and Roasted Tomatoes

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Tagliatelle With Pancetta,shrimp,and Roasted Tomatoes

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Tagliatelle With Pancetta,shrimp,and Roasted Tomatoes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Tagliatelle With Pancetta,shrimp,and Roasted Tomatoes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.