Spirits pairings for Sweet Pepper And Pork Sausage Stuffed Manicotti

Rum

Caramel-toned, soft oak.

Why it works with Sweet Pepper And Pork Sausage Stuffed Manicotti

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Sweet Pepper And Pork Sausage Stuffed Manicotti

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Sweet Pepper And Pork Sausage Stuffed Manicotti

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aged French brandy.

Why it works with Sweet Pepper And Pork Sausage Stuffed Manicotti

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Sweet Pepper And Pork Sausage Stuffed Manicotti

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Sweet Pepper And Pork Sausage Stuffed Manicotti

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.