Spirits pairings for Sweet Pea Soup With Curry Mousse

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Sweet Pea Soup With Curry Mousse

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Sweet Pea Soup With Curry Mousse

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

Aged French brandy.

Why it works with Sweet Pea Soup With Curry Mousse

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Rum

Molasses, coffee, baking spice.

Why it works with Sweet Pea Soup With Curry Mousse

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Scotch & Irish whiskey

Triple-distilled, smooth, faintly sweet.

Why it works with Sweet Pea Soup With Curry Mousse

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Sweet Pea Soup With Curry Mousse

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.