Spirits that pair with
Across 2 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Liqueurs & digestifs
Aged French brandy.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Tequila & mezcal
Aged, deep, almost whiskey-like.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Rum
Molasses, coffee, baking spice.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
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