Spirits that pair with
Across 2 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Stuffed Portabella Mushrooms · Stuffed Portabella Mushrooms( Italian Sausage Tomato)
Liqueurs & digestifs
Aged French brandy.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Stuffed Portabella Mushrooms · Stuffed Portabella Mushrooms( Italian Sausage Tomato)
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Stuffed Portabella Mushrooms · Stuffed Portabella Mushrooms( Italian Sausage Tomato)
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
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