Spirits pairings for Stuffed Mushroom Cheese Wrapped In Bacon

Rum

Caramel-toned, soft oak.

Why it works with Stuffed Mushroom Cheese Wrapped In Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Stuffed Mushroom Cheese Wrapped In Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aged French brandy.

Why it works with Stuffed Mushroom Cheese Wrapped In Bacon

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Stuffed Mushroom Cheese Wrapped In Bacon

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Stuffed Mushroom Cheese Wrapped In Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Stuffed Mushroom Cheese Wrapped In Bacon

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.