Spirits pairings for Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon

Rum

Caramel-toned, soft oak.

Why it works with Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Liqueurs & digestifs

Aged French brandy.

Why it works with Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.