Spirits that pair with
Across 3 related dishes — most-paired first.
Tequila & mezcal
Smoky and earthy, with serious mineral edges.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Stuffed Calamari · Spinach, Artichoke And Ricotta Stuffed Calamari · Scallops And Stuffed Calamari With Cheese And Tomato
Rum
Grassy, vegetal, made from fresh cane juice.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Stuffed Calamari · Spinach, Artichoke And Ricotta Stuffed Calamari · Scallops And Stuffed Calamari With Cheese And Tomato
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Spinach, Artichoke And Ricotta Stuffed Calamari · Scallops And Stuffed Calamari With Cheese And Tomato
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
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