Spirits that pair with
Across 3 related dishes — most-paired first.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Strawberry Balsamic · Goat Cheese Salad With Strawberry Balsamic Vinaigrette · Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Strawberry Balsamic · Goat Cheese Salad With Strawberry Balsamic Vinaigrette · Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Liqueurs & digestifs
130 herbs, bracingly complex.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
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