Spirits pairings for Stewing Lamb Leg

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Stewing Lamb Leg

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Liqueurs & digestifs

Aged French brandy.

Why it works with Stewing Lamb Leg

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Stewing Lamb Leg

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Stewing Lamb Leg

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Stewing Lamb Leg

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Stewing Lamb Leg

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.