Spirits that pair with
Across 3 related dishes — most-paired first.
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak With Chimichurri Sauce · Grilled Flank Steak With Chimichurri Sauce · Grilled Skirt Steak With Chimichurri Sauce
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak With Chimichurri Sauce · Grilled Flank Steak With Chimichurri Sauce · Grilled Skirt Steak With Chimichurri Sauce
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak With Chimichurri Sauce · Grilled Flank Steak With Chimichurri Sauce · Grilled Skirt Steak With Chimichurri Sauce
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak With Chimichurri Sauce · Grilled Flank Steak With Chimichurri Sauce · Grilled Skirt Steak With Chimichurri Sauce
Rum
Caramel-toned, soft oak.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Liqueurs & digestifs
Aged French brandy.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
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