Spirits that pair with
Across 3 related dishes — most-paired first.
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak Tartar · Steak Tartare · Steak Tartare With Chives Mayonnaise
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak Tartar · Steak Tartare · Steak Tartare With Chives Mayonnaise
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak Tartar · Steak Tartare · Steak Tartare With Chives Mayonnaise
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak Tartar · Steak Tartare · Steak Tartare With Chives Mayonnaise
Tequila & mezcal
Fresh, peppery, citrus-forward.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Steak Tartare · Steak Tartare With Chives Mayonnaise
Rum
Grassy, vegetal, made from fresh cane juice.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Steak Tartare · Steak Tartare With Chives Mayonnaise
Rum
Caramel-toned, soft oak.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Liqueurs & digestifs
Aged French brandy.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
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