Spirits that pair with
Across 3 related dishes — most-paired first.
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak And Shrimp · Grilled Steak And Shrimp · Steak And Shrimp Grilled
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak And Shrimp · Grilled Steak And Shrimp · Steak And Shrimp Grilled
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak And Shrimp · Grilled Steak And Shrimp · Steak And Shrimp Grilled
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak And Shrimp · Grilled Steak And Shrimp · Steak And Shrimp Grilled
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Steak And Shrimp · Grilled Steak And Shrimp · Steak And Shrimp Grilled
Rum
Clean, light, cocktail-ready.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Steak And Shrimp · Grilled Steak And Shrimp · Steak And Shrimp Grilled
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