Spirits pairings for Squid Ink Risotto

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Squid Ink Risotto

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Squid Ink Risotto

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Squid Ink Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.