Spirits pairings for Spicy Italian Sausage And Peppers

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Spicy Italian Sausage And Peppers

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Rum

Molasses, coffee, baking spice.

Why it works with Spicy Italian Sausage And Peppers

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Spicy Italian Sausage And Peppers

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.